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B. Tech. Food

B. TECH IN FOOD

AIMS

This program aims at preparing competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries; both government and non-government sectors. Further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

PROGRAM CONTENT

First Year

Physics(Theory/ Practical)
Chemistry(Theory/ Practical)
Maths and Statistics (Theory/ Practical)
Instrumental Techniques of Analysis(Theory/ Practical)
Basic and Food Microbiology(Theory/ Practical)
Basic Principle of Engineering (Theory/ Practical)

Second Year

Food Chemistry (Theory/Practical)
Principle of Food Processing (Theory/ Practical)
Food Engineering (Unit operations and process engineering)(Theory/ Practical)
Biochemistry and human nutrition (Theory/ Practical)
TFP-1 (Cereals, Legumes, Oilseeds and Protein food) (Theory/ Practical)

Third Year

TFP - II ( Fruits& Vegetables, Chocolate & Sugar) (Theory/ Practical)
Confectionary, Tea, Coffee & Spices (Theory/ Practical)
TFP - III ( Meat, Fish & Poultry) (Theory/ Practical)
Biochemical Engineering (Theory/ Practical)
Industrial Microbiology (Theory/ Practical)
Food Quality Control & Analysis (Theory/ Practical)

Fourth Year

Storage and Packaging Technology (Theory/ Practical)
Operation Research and Food Plant Management (Theory/ Practical)
Dairy Technology (Theory/Practical)
Dissertation (Theory/ Practical)
In-plant training and class seminar (Theory/ Practical)
Fact file

PROGRAM DURATION

Four years

ENTRY REQUIREMENTS

Application is accepted from students who have successfully passed the HSEB/ISc or equivalent with a minimum of 50% and entrance test conducted by Institute of Science And Technology, Tribhuvan University.

COMMENCEMENT OF COURSE

Kartik/Mangsir each year

CONTACT PERSON

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

Academic Advisor
Prof. Dr. Ganga Kharel
Tel: +977-1-4495021 Ext. 102
Email: g.kharel@goldengate.edu.np